Pork Medallions and Apples

Pork Medallions and Apples
IMG_4074-2
IMG_4074-2

Pork Medallions and Apples

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March 11, 2016

Pork Medallions and Apples 0 0 5 0
  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

Ingredients

Pork Tenderloin (cut into medallions)

Apples

Cinnamon

Sweet potato or yam

Broccoli

Fruity Balsamic Vinegar or White Balsamic Vinegar

Directions

1Slice your pork tenderloin into medallions. Cook them in a frying pan. Season as desired (salt-free seasonings only).

2Slice an apple into thin slices. Put in a frying pan and drizzle with a fruity balsamic vinegar and cinammon. Add a little water to help cook the apples down. Cook until tender and syrupy.

3Place the "applesauce" over the pork medallions.

4For a full meal, serve with a side of sweet potatoes and broccoli.

21 Day Fix Approved

1 Red (pork)
1 Purple (apple)
1 Green (broccoli)
1 Yellow (Sweet potato)

00:00

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