Pork Medallions and Apples

Pork Medallions and Apples

Pork Medallions and Apples


March 11, 2016

Pork Medallions and Apples 0 0 5 0
  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins


Pork Tenderloin (cut into medallions)



Sweet potato or yam


Fruity Balsamic Vinegar or White Balsamic Vinegar


1Slice your pork tenderloin into medallions. Cook them in a frying pan. Season as desired (salt-free seasonings only).

2Slice an apple into thin slices. Put in a frying pan and drizzle with a fruity balsamic vinegar and cinammon. Add a little water to help cook the apples down. Cook until tender and syrupy.

3Place the "applesauce" over the pork medallions.

4For a full meal, serve with a side of sweet potatoes and broccoli.

21 Day Fix Approved

1 Red (pork)
1 Purple (apple)
1 Green (broccoli)
1 Yellow (Sweet potato)


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