1Cut the zucchini in half and lay on a baking sheet. Cook the ground turkey and add salt free spices to taste. Combine 1 red container of ground turkey with 1/2 purple of low sodium tomato sauce. spread on both halves of the zucchini. Top with cheese. Bake at 350 for about 20 minutes or until the zucchini is tender.
*I use Hunts crushed tomatoes with low sodium for the tomato sauce.