Slow Cooker Turkey Chili Recipe

Slow Cooker Turkey Chili Recipe
IMG_4082-21.jpg1
IMG_4082-21.jpg1

Slow Cooker Turkey Chili Recipe

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March 6, 2016

Slow Cooker Turkey Chili Recipe 5 0 5 1

*If you do not like spicy things I would suggest cutting back a little on the chili powder and red pepper flakes!

Notes

21 Day Fix Container Equivalents (For 2 Cups of Chili)
1 Red = Turkey meat
1 Green = Diced tomatoes, sauce, peppers, and onion
1 Yellow = Beans and corn
½ Red – Greek yogurt (optional)

  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

Ingredients

1 lb raw 93% lean, ground turkey

1 medium onion, chopped...

1 sweet bell pepper (yellow), chopped

1 cloves garlic, finely chopped

1 (15 oz) can diced tomatoes

1 (15 oz) can whole-kernel corn, drained

1 (15 oz) can black beans, drained, rinsed

1 (15 oz) can kidney beans, drained, rinsed

1 (15 oz) can tomato sauce, no salt added

1/2 cup water

2 tsp ground cumin

2 tsp chili powder

1 tsp crushed red pepper flakes

Sea salt or Himalayan salt and pepper to taste

Plain greek yogurt (optional topping)

Diced green onions (optional topping)

Directions

1Cook turkey, onion, bell pepper and garlic in medium non-stick skillet over medium heat, stirring frequently, 4-5 minutes, or until turkey browns. Drain if needed.

2Add all ingredients and turkey mixture to the slow cooker and cook on low for 4 hours.

3Optional: Add a dollop of plain greek yogurt and top with green onions before serving.

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