Turkey Meatballs

Turkey Meatballs
IMG_4071-2.jpg
IMG_4071-2.jpg

Turkey Meatballs

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March 11, 2016

Turkey Meatballs 5 0 5 1

I can't take credit for these turkey meatballs. They are in the 21 Day Fix book, and definitely worth trying out!

  • Prep: 20 mins
  • Cook: 20 mins
  • 20 mins

    20 mins

    40 mins

Ingredients

Nonstick cooking spray

1 1/2 lbs raw 93% lean ground turkey breast

1 tsp sea salt

1 tsp dry mustard

1 tsp smoked paprika

1 large egg, lightly beaten

3/4 cup quick cooking rolled oats

2 cloves garlic, finely chopped (I used minced garlic)

12 fresh parsley springs, finely chopped

2 tbsp tomato sauce, no sugar added (I used Salsa!)

Directions

1Preheat oven to 400 degree F.

2Lightly coat large baking sheet with spray and set aside.

3Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl and mix well by hand.

4Roll mixture into 30 1-inch meatballs and place on the prepared baking sheet.

5Bake for about 20 minutes or until they are no longer pink in the middle.

Notes

5 meatballs = 1 Red and 1/2 Yellow.
**These can also be easily stored in the freezer for future use!

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